Winemaker Charles Smith, a former band manager who spent the first few years of his wine career selling his bottles out of the back of a van, has been churning out quality Washington State wine since 1999. Region: Columbia Valley, Washington | ABV: 14% | Tasting Notes: Blueberry, Violet, Pencil lead With so many bottles to choose from, we've compiled a list of some of the best cabernet sauvignons from around the world-from budget bottles to pair with Wednesday night dinner, to inimitable classics hailing from Bordeaux-like our top choice the 2016 Château Pape Clément Pessac-Léognan-to culty once-in-a-lifetime indulgences.
Bold and sturdy, with satisfying dark fruit flavors and big tannic character, it’s a crowd-pleasing favorite that's almost never absent from a restaurant wine list (and, more often than not, will be among the priciest offerings on the menu). More important than its ease of cultivation, however, is the fact that cabernet sauvignon is simply delicious.
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A recent study revealed that it's now the world's most widely-planted grape variety, up from fourth place as recently as 1990 (when boxed wines and jug wines made of lesser varieties held significantly more market share).īesides consumer preference shifting toward so-called "varietal" wines, another cause for cabernet sauvignon's meteoric rise is that it’s relatively easy to grow the grape berries are known for their thick skin and natural ability to flourish in a wide range of climates. From its ancestral homeland in southwest France, to the sun-drenched vineyards of California and Washington, to emerging footholds in Tuscany, Australia, and South Africa, cabernet sauvignon stakes a fair claim as the most beloved wine grape in the world.
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